HOMEMADE SNACK MUFFINS RECIPE
HOMEMADE HEALTHY SNACK MUFFINS RECIPE
Sometimes I just need a little snack that is healthy and will satisfy my always hungry girls. Never really hungry for actual meals, but snacks, ALWAYS! I love these because you toss everything into the blender, pour into a muffin tin and done. Easy, fast and satisfying. Honestly, my husband and I eat these too. They fill the house with such an amazing aroma.
This recipe was inspired by Sascha Fitness, she is a fitness and nutrition coach and recently had a baby. She shares tons of amazing recipes for baby led weaning. I have made a few but this one is my favorite.
INGREDIENTS:
1 cup almond milk
1 cup old fashioned oats
1 banana
2 eggs
3 tbsp. Coconut flour
1 tsp. Cinnamon
INSTRUCTIONS:
Preheat the oven to 375° Fahrenheit
Pour all of the ingredients into a blender and liquify.
Grease a muffin pan and pour in the mixture.
Bake for 25 minutes. Poke the center of a muffin with a toothpick. If it comes out clean, its ready.
NOTE: the muffins will not rise like regular flour based muffins but will rise a bit and be moist and delicious!