AVOCADO CHOCOLATE BROWNIE DESSERT

This was meant to be more of a cake than a brownie, but who’s complaining? This delicious kid friendly recipe has all the healthy pros of the avocado plus an added creamy yumminess. Best thing for picky eaters? You can’t even taste the avocado in it!

This dessert recipe serves as an easy way to introduce avocado into your kids’ diets. I mean, the chocolate cake disguises it pretty well in there, no kid will even notice. I know its not great to hide healthy foods into your kid’s meals, but sometimes you gotta do what you gotta do, and creamy chocolate cake sounds like its worth it!

Would you make this avocado dessert for your kids? Or maybe just for yourself, whose watching?

INGREDIENTS:

1. 1 Avocado

2. 5oz almond milk

3. 1 tbsp vanilla

4. 1 egg

5. 2/3 cup cocoa powder

6. 1/2 cup coconut sugar

7. 1 cup whole wheat flour

8. 1tsp baking powder

9. Chocolate chips For the ganache:

10. 3/4 cups chocolate chips

11. 1/2 cup almond milk

INSTRUCTIONS:

1. Add the avocado, almond milk, vanilla and egg to a blender. Blend until smooth.

2. Add the cocoa powder, sugar, flour and baking powder to the blender. Mix with a spatula.

3. Add a few chocolate chips and mix again.

4. Spray an oven safe tray with non stick spiking spray and add the mixture to it. Tap the tray against the table to smooth out the mixture.

5. Bake in the oven at 350 F for 45 mins.

6. While it’s baking, make the ganache. Mix the chocolate chips together with the milk. Microwave in 30 second intervals mixing in between until fully melted.

7. Once the cake is ready, remove from the tray and place on a plate. Add the ganache on top.

And enjoy!